Specifically, I am looking for a carbon steel Nakiri (vegetable knife) with a kurochi finish. I have nailed down a few and hope some of you can give me some guidance or feedback.
Aogami (blue) super steel, beautiful, but the blade width may too small
Inexpensive, Aogami (blue) steel
Very inexpensive, but I have two Tojiro knives already.
Inexpensive, but I don't know much about them
Thanks for inputs.
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