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Carbon Steel

Suggestion for a Carbon Steel Nakiri


Cookware 35

Suggestion for a Carbon Steel Nakiri

Chemicalkinetics | Aug 5, 2010 04:48 PM

Specifically, I am looking for a carbon steel Nakiri (vegetable knife) with a kurochi finish. I have nailed down a few and hope some of you can give me some guidance or feedback.

Moritaka ($130)
Aogami (blue) super steel, beautiful, but the blade width may too small

Tanaka ($40):
Inexpensive, Aogami (blue) steel

Tojiro ($30):
Very inexpensive, but I have two Tojiro knives already.

Tosagata ($41):
Inexpensive, but I don't know much about them

Thanks for inputs.

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