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Hank Hanover | May 9, 2011 07:04 AM

I would like to suggest bringing in experts of various kinds so that we may ask direct questions to them.

I suspect you would have to put some kind of time limit on them as these experts couldn't afford to keep coming back and answering questions for years or even months.

A possible list of people might include;
Shirley Corriher
Alton Brown
Anita Lo
Mario Batali
Jacques Torres
A sous vide expert
A pastry chef
A chef that is presently trying to promote their latest book.
I'm sure their are lots more possibilities

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