I'm looking to add some domestic merlot to my cellar, but I could use some suggestions. What producers do you like in the $15-$35 range? I guess I'm looking for something soft, with limited tannin, but not a "fruit bomb" either.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.