I'm looking to add some domestic merlot to my cellar, but I could use some suggestions. What producers do you like in the $15-$35 range? I guess I'm looking for something soft, with limited tannin, but not a "fruit bomb" either.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy