My bottle of honey has gotten thick and sugary. I'm in the process of melting it in the top of a double boiler, but my question here is, do I have to cook it or boil it for a certain length of time before I cool it and rebottle it? Thank you!!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.