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Sugar work class

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Sugar work class

tazia | Feb 17, 2010 05:46 PM

I searched the boards and local culinary schools (CSCA etc) to no avail. I'm interested in taking a sugar work class (spun, blown & pulled sugar, pastilage etc), but unfortunately this subject only seems to be offered through professional programs locally. I know it's a bit of a niche area, so it's a long shot, but does anyone know of somewhere at least in New England that might offer something like this? Thanks!

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