I just baked giant fresh raspberry muffins. While the recipe called for 2 cups of sugar, I only used 3/4 cup. (I tasted the batter before baking to check the sweetness). I did this because I know that most desserts are far far too sweet for my tastes. My hubby, who doesn't seem to be bothered by too much sugar in desserts loved my muffins.
Does anyone else automatically use less sugar when baking?
By the way, I'm not doing this for health reasons (I just don't bake that often) though I don't mind any positive health impact- I'm just doing it for the taste.