Has anyone ever seen pre-made sugar skulls (as in Day of the Dead) sold in the Boston area? I realize they're not meant to be eaten, but wondered if they might be the kind of thing sold in a Latin American grocery store.
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.