A friend mentioned a special type of sugar to use in a spice rub for ribs, that does not burn on the grill. He could not remember the name of it. Does anyone know what this might be? Thanks in advance.
Why You Should Spiral-Cut Your Hot Dog for Grilling
CHOW.com's Blake Smith shows how the simple technique of cutting a spiral pattern into your hot dog before grilling it will not only improve the wiener-eating experience, but will also transform the dog into a conversation starter.