Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Just was given a two foot long stalk of sugar cane.
Don't know anything to do with it except grill shrimp paste on it in the Vietnamese mode. And I'm not going to do that.
Updated 1 year ago | 4
Updated 17 days ago | 19
Updated 5 months ago | 3
Updated 1 year ago | 52
Updated 1 year ago | 459