Sufganiyot, or Hanukkah donuts, are traditionally filled with fruit jam, but this recipe switches it up a little with zesty-sweet ginger-lime curd, and calls for sugar dusted on top to balance the tangy filling. Get the recipe.
Chai Sufganiyot with Orange Pumpkin Buttercream
With their warmly spiced, chai-flavored dough and orange-pumpkin buttercream filling, these Hanukkah donuts are also perfect any time throughout fall and winter. Get the recipe.
These incredibly tender, jelly-filled doughnuts are a perfect treat for breakfast/brunch, snack time, or dessert. We loved apple jelly for this sufganiyot recipe, as it’s a delicious compliment to the cinnamon-sugar coating.
Mexican Hot Chocolate Glazed Sufganiyot with Marshmallow Filling
The Mexican-inspired cinnamon chocolate glaze on these Hanukkah donuts makes a perfect spicy-sweet complement to the gooey marshmallow crème inside. Get the recipe.
Making a Vegan Thanksgiving? Try This Umami Bomb
Vegan Chef Tony Mongeluzzi shows us his favorite fall dish. It's an umami bomb that fits right in at a Thanksgiving feast. Get the recipe, and see more vegetarian Thanksgiving dishes here.
The No-Cook Appetizer You Should Bring to Holiday Parties