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Restaurants & Bars 4

Suckling Pig in SF Chinatown

Melanie Wong | Jul 18, 200105:05 AM

King Tin on Washington Street in San Francisco Chinatown has decent suckling pig. These piglets are a bit larger than the ones at Koi Palace, but in my current state of disenchantment with KP, will make an acceptable substitute a little closer to home. You can buy a portion sliced to order from the window take-out counter or take a seat and eat in. Lots of noodle dishes, congees and snack house fare too.

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