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How do I successfully defrost frosting?


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How do I successfully defrost frosting?

soccermom13 | Mar 4, 2011 04:54 AM

I had a lot of extra Whipped Caramel Ganache Frosting (from the Baked Sweet and Salty Cake) which I froze. I'd like to use it this weekend. Any suggestions for how to defrost this successfully?

If this has already been covered elsewhere, please steer me to that thread. (I searched but found nothing on defrosting frosting. But my search skills are not well developed :0)


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