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Restaurants & Bars

Washington DC & Baltimore

Success at Galileo's Osteria

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Success at Galileo's Osteria

Steve | May 21, 2006 03:11 PM

I ordered the porchetta at Osteria and was presented a wonderful plate of food. Even if the price wasn't so low, this is something to really look forward to. Perhaps a bit of a misnomer, my porchetta was four ribs served over polenta with canellini ladled on top. All in a light tomato sauce. The pork had a gorgeous aroma of fresh herbs. $10.

Another good call is the vitello tonnato appetizer.

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