I REALLY don't like cilantro, but I'm sure I'll be missing a flavor component if I leave it out of certain recipes completely. I've been substituting flat-leaf parsley, but I'm wondering if anyone has any other ideas for substitutions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.