I REALLY don't like cilantro, but I'm sure I'll be missing a flavor component if I leave it out of certain recipes completely. I've been substituting flat-leaf parsley, but I'm wondering if anyone has any other ideas for substitutions?
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.