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Home Cooking 14

Best substitution for Morels?

meatn3 | Dec 7, 201312:42 PM

I want to try a recipe for rabbit which calls for dried morels. Yeeks - couldn't believe the price ($19 for 1/3 of what I'd need)!

Any thoughts on an alternative? I have dried black trumpets, porcini, chanterelles, oyster and a Polish "Forest" mixture of unknown variety. I also have shitake but think they won't be a good option flavor/texture wise.

The recipe calls for a fruity dry white wine, herbes de Provence, pearl onions, garlic, shallots.

http://blogs.kqed.org/essentialpepin/...

Sure look forward to your suggestions!

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