I'm thinking of making a Chocolate Tangerine Roulade (Gourmet 4/97)
for the Seder, using Kinneret "Whipped Topping" instead of the heavy cream. In addition to fresh tangerines/oranges the recipe calls for 3 Tbs. Triple Sec to be added to the filling.
Since 3 Tbs. isn't that much I'm sure I could substitute something else, but what? I have Passover brandy and have thought about reducing some fresh oj. Any thoughts?