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Ingredient Substitutions

Substituting Splenda for sugar in baking

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Substituting Splenda for sugar in baking

Diane in Bexley | Sep 27, 2005 03:14 PM

Anyone have success doing this? I am trying to cut back on carbs and sugar for my family. In doing baking, can you substitute all Splenda or 1/2 sugar, 1/2 Splenda? Anyone have cake, cookie, muffin or dessert recipes to share? Thanks!

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