Anyone have success doing this? I am trying to cut back on carbs and sugar for my family. In doing baking, can you substitute all Splenda or 1/2 sugar, 1/2 Splenda? Anyone have cake, cookie, muffin or dessert recipes to share? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy