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I'm thinking about Passover desserts and found a recipe for a pavlova meringue torte in Carole Walter's Great Cakes. The recipe requires 1 tsp. of cornstarch in the meringue. Could I substitute potato starch for the cornstarch?
Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how to create realistic mushrooms from a basic meringue recipe. (If you want to make these yourself, here's the recipe.)
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