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Ingredient Substitutions Meringue

Substituting Potato Starch in a Meringue

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Substituting Potato Starch in a Meringue

Velda Mae | Mar 21, 2008 03:13 PM

I'm thinking about Passover desserts and found a recipe for a pavlova meringue torte in Carole Walter's Great Cakes. The recipe requires 1 tsp. of cornstarch in the meringue. Could I substitute potato starch for the cornstarch?

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