I want to add some oatmeal to a recipe for Pumpkin-Cranberry Muffins. Does anyone have any idea what the ratio should be in substituting some oatmeal in a recipe that calls for 1 1/2 C flour? Thanks for any input Katalina
A perfect healthy yet hearty breakfast, this creamy steel-cut oatmeal is made in the slow cooker, so it's ready when you wake up. You can customize your bowl with whatever toppings you like: fresh or dried fruits, cinnamon, maple syrup, nuts . . . Read more.