I need to make two pans of brownies and one blueberry pie today--just finished one pan, which is cooling in the fridge, until I realized that I only have a little over a cup of sugar left. I need 1 cup for the brownies, and 2/3 cup for the blueberry pie.
I was thinking the best way to deal with this is to use the sugar for the brownies and to sub honey or corn syrup for the blueberry pie. I'm worried that the honey taste might overpower everything else though. Has anyone tried subbing something else for sugar in a pie? Did it turn out okay?