Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 13

Substituting beef oxtails for soup bone. Need help, please.

laredo | Jan 19, 201102:46 PM

Snow is forecast for tomorrow, so I want to make a hearty soup tonight. Went to the butcher for soup bones and there were none, so I bought beef oxtails.

I'm planning a clean out the fridge type soup: onion, carrots, corn, squash, cabbage, tomatoes....Should I flour and sear the oxtails before combining with other ingredients? I have never cooked oxtails before.

Thanks for all help!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound