Snow is forecast for tomorrow, so I want to make a hearty soup tonight. Went to the butcher for soup bones and there were none, so I bought beef oxtails.
I'm planning a clean out the fridge type soup: onion, carrots, corn, squash, cabbage, tomatoes....Should I flour and sear the oxtails before combining with other ingredients? I have never cooked oxtails before.
Thanks for all help!