i plan to make beer-braised brisket later on today and the recipe calls for a bottle of stout, though the notes say you can use any beer. I'm not much of a beer drinker and don't like heavy ones at all. In my fridge I've got pilsener (Warsteiner), Spaten Doppelbock, and Bell's Oberon ale ( a summer ale). Any suggestions or recommendations? I'm in Indiana, so I'm not going to buy anything else (Sunday sales are limited to locations where brewing actually takes place).