Home Cooking 1

Can I substitute semisweet choc for bittersweet?

shpitzlefan | Jun 3, 200802:39 PM

I'm making Dorie Greenspan's brownies, and the recipe calls for :
4 ounces bittersweet chocolate,
2 ounces unsweetened chocolate,
and 3/4 of a cup of sugar.

Can I substitute semisweet chocolate chips? A trip to the store is not in the cards right now.

Also, since I've got you all reading this, a single batch is baked in an 8" square pan. Any thoughts on the pan I should use for a triple batch? I'd like to minimize the edges, so that means three 8" pans is not the best answer.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH