+
Home Cooking 1

How Do You Substitute Regular Cream Of Mushroom For The Condensed Version?

Moonypie | Jul 31, 201608:49 PM

I'm a somewhat novice cook. I wanted to make the famous green bean casserole. The recipes I saw all used 'condensed' soup. I have on hand a 'box' of 'regular' non-condensed cream of mushroom. Is there any way to adapt the recipe to use this, or do I need to buy the condensed?

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH