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How Do You Substitute Regular Cream Of Mushroom For The Condensed Version?

Moonypie | Jul 31, 201608:49 PM

I'm a somewhat novice cook. I wanted to make the famous green bean casserole. The recipes I saw all used 'condensed' soup. I have on hand a 'box' of 'regular' non-condensed cream of mushroom. Is there any way to adapt the recipe to use this, or do I need to buy the condensed?

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