I'm making a so-called Texas chili based on a recipe by Tyler Florence. The recipe sounded really good but I can't get the masa harina. It seems the masa is used as a thickening agent. Any thoughts? Thanks in advance.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.