New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 5

Substitute for Marsala in Tiramisu

masha | Dec 23, 2017 07:33 AM

I have a recipe for tiramisu that calls for 2 tbs of Marsala wine. I realize that I could buy a miniature bottle but am wondering if I could just substitute some other fortified wine or alcoholic liquid that I’ve got on hand. I’ve got rum, brandy, Madeira, port and sherry (both dry and sweet). I am leaning towards the brandy. Thoughts?

Want to stay up to date with this post?

Recommended From Chowhound