Okay, I know kosher salt is better for cooking. Cleaner taste, no additive etc.
But I don't have kosher salt, so I want to use regular.
If the recipe calls for 3/4 C, how much is that in kosher salt?
I think I read somewhere that kosher salt is less salty?
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...