I have a recipe for cupcakes that uses 2/3c sour cream. I just realized I don't have any sour cream in the house but I do have instant pudding mix. Can I use that instead? If so, how much? The whole little box?
Oven-ready in just 20 minutes, these whole-grain donuts are much lighter in calories and sugar than the typical sour cream cake donut. Topped with a touch of glaze and nutty pecans, these delightful bites are a truly satisfying breakfast treat. Read more.