Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Home Cooking 24

Need a substitute for halibut

Clarissa | Jan 2, 2007 11:26 PM

The fish will be dredged in flour and fried. I've been told to avoid halibut. What is a similarly sweet, non-fishy fish that'll work as well? I imagine that cod will fall apart, we can't have monkfish. Will tilapia work?


Want to stay up to date with this post?

Recommended From Chowhound