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Ingredient Substitutions

Substitute giblets for just livers


General Discussion 5

Substitute giblets for just livers

smegmurf | Apr 1, 2012 08:37 AM

I have a bolonese sauce recipe that calls for 6 oz of chicken livers. I've been saving and freezing the giblets from whole chickens I've cooked (heart, liver, kidney). Would there be any adverse effects of using these instead of buying just livers?

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