I'm just a little bit short of 2 t of dried oregano for my spicy baked beans. I do have fresh oregano outside. I also have dried marjoram which I've seen recommended elsewhere.
But since the beans have chili powder and chipotle en adobo in them to spice them up, is anyone going to notice a slight lack of oregano?
(Don't ask me to taste--I hate baked beans! :-)