I am going to make some swedish meatball sauce. It calls for dijon mustard as one of the ingredients. If I sub mustard powder or a different grainy mustard I have on hand, would it ruin the sauce? If so, what could I use?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.