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Best substitute for Choricero peppers?

SteveTimko | Jan 13, 2014 07:11 PM

I'd like to try to make a Basque Biscayne sauce. The original use choricero peppers, which are not available in the U.S. I'm wondering if anyone has tasted the original sauce, also called salsa vizcaína, and which pepper available in the U.S. tastes most like choricero peppers.

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