I would love to make a vegetarian version of this stuffed onions recipe from the May issue of Bon Appetit. The recipe calls for beef or lamb and it is seasoned with garlic and spices and filled into the roasted onions.
Potatoes? Chickpeas? Something hearty that can stand up to all the flavors and cooking, I think. I usually try to avoid fake meat but if you have a suggestion for something that might work really well, would love to know. Thanks.