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Home Cooking 18

Can I Substitute Beef Stock for Beef Broth?

JENNYBEEAY | Dec 14, 2013 03:26 PM

I am making an au jus (a day ahead) for our Christmas prime rib. The recipe (from Chowhound) calls for beef broth. Can I substitute a quality beef stock instead? The recipe has us browning beef bones and then simmering them in liquid (including wine) until is is deeply flavored. Is it overkill to use the stock?
Thanks for your input!

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