Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 3

Substitute for alcohol on fruitcake?

caseycm | Dec 2, 201009:32 PM

I have made fruitcake at xmas for the last 30 years. Don't laugh. It's a Food & Wine recipe, and it's delicious. I have quite a following. I brush the fruitcake with rum and brandy every three days until ready to give away. I make one without alcohol for a cousin who does not drink. It's probably dry and unappealing, but they say they like it. Can somebody recommend another liquid or substance I could brush the fruitcake with to keep it moist and flavorful? I thought maybe of apple juice, but might make it too apple-y. The main ingredient in the cake for moisture is applesauce with honey and molasses. Thank you.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions