I will be moving up to Ann Arbor from LA this September and am interested in getting involved with organization committed to substainable farming. I'd also like to learn more about the local farms especially those that grow and farm organic and free-range produce and meat products. I've hear about the Community Farm Kitchen. And know that there is a active Farmer's Market.
Does anyone have any experiences with the Community Farm Kitchen? Care to share you experiences?
Or advice as to where I can learn more about information about local products, farms and organizations?
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