I wonder if anyone can recommend a place in the northern suburbs where they have good submarine sandwiches. I used to be in the city, and would go to Conti de Sovia (sp?) for subs, but it's too far to drive. PLEASE don't say Subway!!!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.