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Subbing ginger paste for fresh?


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Subbing ginger paste for fresh?

ButterYum | Jul 12, 2013 08:10 AM

I have a recipe that calls for a 2-inch piece of crushed (smashed) ginger, but all I have in the house is ginger paste in a tube. Has anyone actually subbed the paste for a piece of crushed fresh ginger, and if so, how much do you think I should use?

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