Restaurants & Bars 1

Su Chang's

noodlely | Dec 1, 2008 06:25 AM

The last three visits the food has been horrible. I keep giving them a shot but I think last weekend will be my limit. The last 3 times we have been there the Young chow fried rice tasted stale. We ordered lamb with scallions (which is one of my fav dishes there btw) and it also tasted stale and like rubber. The gingered lobster was covered in corn starch which gave the lobster an odd taste (definitely NOT like your usual cantonese-style lobster), The king to pork was covered in a molasses like sauce unlike their old sauce which was more ketchupy in texture (like most cantonese restaurants) . The beef and scallion chow foon was tasteless... though our shrimp in a tomato sauce was good the rest of it wasn't really worth the trip.

I really wish HK eatery would open up a restaurant north of boston! It is totally worth the trip to Quincy to do our food shopping and have lunch on the weekend.

Want to stay up to date with this post?

Recommended From Chowhound