Cookware 49

What Style of Knives Do You Use the Most?

shezmu | Mar 5, 2012 11:20 PM

I think this should be here...

Anyway, what style of knives do you find yourself using the most? Western (e.g. chef's knife, paring knife, slicer), Western-styled Japanese (e.g. gyuto, sujihiki, petty), Traditional Japanese (e.g. usuba, deba, yanagiba), Chinese (e.g. chinese cleaver, meat cleaver (?)), or some other style of knife?

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