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Another Stupid Question

SonyBob | Sep 26, 2011 09:53 PM

Just went over the recipe for chicken breasts (the one on the right side of the page) and would like to make the sauce. I would bake the chicken in my cast iron skillet. My question is, will the deglazing process while making the sauce have any effect on my carefully created seasoning? I've never tried it in cast iron.

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