Been a long time, but heard the Stumbling Goat has added outdoor seating (true).
What a gem this place is. Started with the chard tart, garden tomatoes...nice, but I stopped still to savour the sea bass. Charred skin, silky lemon sauce, so tender but with perfect crispness to the outer texture.
So good we skipped dessert (dumb -- the goat cheesecake looked heavenly), but settled for the perfect mojito. Bartender is from Chile.
Oh, and they love dogs outside.