Home Cooking

Baking Recipe Fixes

Stuffoli Dough. help adjusting


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Stuffoli Dough. help adjusting

jwalter007 | Dec 8, 2013 10:51 AM

I just made struffoli and it came out too dry & cakey.
I don't know where to start to try to adjust.
Here's what i used:
2C flour
3 eggs
1/2 stick butter
3TBL sugar
1/2 tea salt
1 tea vanilla
1/4 tea baking powder
orange & lemon zest.

The dough was pretty sticky. Is that good or bad?
The recipe called for 1 TBL white wine which I omitted. Should I have sub'd this? Would that have made the dough too dry

Want to stay up to date with this post?

Recommended From Chowhound