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Anyone try stuffing wontons with something other than crab/cream cheese etc?

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Anyone try stuffing wontons with something other than crab/cream cheese etc?

Teraesa22 | Dec 13, 2011 04:25 PM

I've done different types of egg rolls in the past- reuben, steak and cheese, southwest etc.. But want to go Italian- what about a ricotta sausage type stuffing w/ marinara dipping sauce ( shaped like a crab rangoon would be shaped ).
Does this sound like it'll be gross? Need a second opinion. Thanx!

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