...food safety be damned!
My Auntie used to make a stuffing where she put raw sausage into the bird...you know the kind you have to slice up to serve. I believe it was plain old pork saugase she used. She passed away in the spring and no one in the family knows exactly how to make her recipe for this. Anyway......my cousins (her children) are coming from out of town this weekend and I would love to attempt to make this for them. I believe I know what she used for seasonings by the taste of it...but am unsure of measurements and all of the ingredients. Does anyone have a recipe for this????
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