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Pork Risotto

Stuffing Pork Loin with Risotto, thoughts?


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Stuffing Pork Loin with Risotto, thoughts?

JoeK | Feb 6, 2003 03:49 PM

Last week I posted a request for suggestions for stuffing pork loin and got some great suggestions. I ended up going with currants, manchego and bread crumbs. It was delish.
This weekend I'm cooking dinner for a couple friens and thought that I would try stuffing a pork loin with mushroom risotto.
Two questions:
1. Is there any reason I shouldn't try stuffing the pork loin with risotto, as long as the risotto is sufficiently stiff; and,
2. Has anyone used mushroom stock to make risotto? I'm not gonna make my own stock, and I've seen this mushroom stock in the grocery store on a number of occasions and thought it could add a nice flavor to the dish.

Thanks in advance!

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