I have stuffing mix out the ears. I'm not a stuffing fan; I bought it for family members who requested it for the holidays, then suddenly announced that they'd gone Atkins. It's been opened so the food bank's out. So, I'd like to make a HUGE batch of "stuffing muffins" to wrap individually, freeze and take to work for emergency lunches for my coworkers (who never seem to have lunch on them, nor money for, and will eat anything that stops moving long enough). I found a recipe on the Kraft site for a very basic "muffin" (stuffing mix, eggs, bacon bits, shredded cheese) but I'd like something...more, y'know? Any ideas? Exotic ingredient suggestions welcome, but it's got to be good with Stove Top. And if you have experience with such, especially wrapping, freezing and reheating (we have a microwave and a toaster oven that may or may not catch fire at any given moment), I'd be grateful for any tips.