Anybody ever done this for Tday? Does it work or come out too dry? Do you add more liquid to compensate? I like the idea of more crunchy per serving and it might be a cute and easy presentation for the family (including kids).
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.