I recently had the stuffed eggplant at Don Peppe and Oh, my gosh was it awesome. It was meatless, and I thought it was stuffed with homemade croutons?? I'd love to make it at home- anyone have an approximation of the recipe? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.