I recently had the stuffed eggplant at Don Peppe and Oh, my gosh was it awesome. It was meatless, and I thought it was stuffed with homemade croutons?? I'd love to make it at home- anyone have an approximation of the recipe? Thanks!
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.